Our best selling cupcake with a sweet Valentine theme.
Cupcake are Gluten Free Chocolate Cake filled with Vegan Vanilla Buttercream and covered with Chocolate Ganache.
Various Pack Sizes Available
Local Delivery Only
No Custom Writing--Baker's Choice
Made With: Cake-Brown Rice Flour, White Rice Flour, Evaporated Cane Juice, Cocoa Powder, Applesauce, Tapioca Flour, Rice Bran Oil, Baking Powder, Sodium Bicarbonate, Espresso Baking Powder, Xanthan Gum, Sea Salt. Frosting: Powdered Sugar (evaporated cane juice, cornstarch), Sustainable Palm Oil, Vegan Margarine (Palm Oil, Sunflower Oil, Water, Salt, Vegetable Monoglycerides, Sunflower Lecithin, Natural Flavor, Vitamin A, Vitamin B), Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Rice Milk (Rice Milk (Filtered Water, Partially Milled Organic Brown Rice, Organic Expeller Pressed Sunflower and/or Safflower Oil, Sea Salt, Vitamin D2, Vitamin B12, Folic Acid), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol), Natural Color derived from plants, Sea Salt
*Made on shared equipment with peanuts, almonds, pecans, cashews and walnuts