Appetizers

Spinach & Artichoke Dip
with Crusty Grateful Bread
Heirloom Gazpacho Shooters (seasonal)
with Avocado Crema

Gardien Faux Chicken or Beef Skewers
Choose from Jerk, Thai, Teriyaki, BBQ, or Sesame
Balsamic & Basil Tomato Bruschetta
on Garlic Crostini
Egyptian Hummus Platter
with Smoked Paprika, Zaatar, Pita and Local Veggies
Fresh Summer Roll
Rice Noodles, Baked Tofu, Mint, Cilantro, Carrots & Peanut Sauce
Caramelized Leek Risotto Cakes
with Roasted Red Pepper Coulis

Rocket stuffed Mushroom
with a Creamy Cheese Blend & Housemade Bread Crumbs
Grilled Vegetable and Tofu Stacks
with Balsamic and Mint
Avocado & Tofu Nori Rolls
with Wasabi and Pickled Ginger
Tandoori Tofu Lollies
with Bell Pepper and Sweet Onion
Mini Pizza or Stromboli
with Daiya Cheese and Farmer's Market Veggies

Salads

Organic Greens with Apple Hill Apples, Toasted Slivered Almonds & English Cucumbers
with Fresh Basil,Balsamic Vinaigrette and Real Salt
Blue Lake Green Beans
with Candied Pecans and Sesame Vinaigrette Drizzle
Classic Caesar Salad

with Housemade Croutons and Capers
Roasted Beet Salad
with Mixed Greens, Balsamic Vinaigrette and Candied Fennel

 Shanghai Salad

with Napa and Red Cabbage, Peanuts and Lemongrass Ginger Vinaigrette

Entrees
Gardien Faux Chicken Breasts
with Herb d' Provence and Chardonnay Mushroom Cream Sauce
Organic Pasta with Butternut Squash, Caramelized Shallots & Tofurky Italian Sausage
in a Sage Bechamel Sauce
Vegan Wellington
with Faux Beef, Mushrooms and Vegetables in a Madiera Sauce
Pacific Rim Tofu
with Grilled Sweet Onion and Mango Relish

Coconut Red Curry with Tempeh, Tofu, or Chickpeas and Vegetables
with Basmati Rice and Vegan Raita

Sides
Roasted Root Vegetables with Fresh Herbs & Olive Oil
Fingerling Potatoes with Roasted Garlic, Chive, Tarragon and Truffle Oil
Grilled Asparagus with Saffron Aioli
Mashed Sweet Potatoes with Maple and Vanilla
Wok Broccoli and Cauliflower with Sesame Seeds

Garlic Ginger Forbidden Rice

Grilled Vegetables of the Season with Fresh Herbs & Olive Oil
Jasmine Rice with Green Onions, Peas and Lemon

Hawaiian Red Quinoa with Pineapples

Cumin Scented Carrots